Ingredients

4.5 ounces (128 grams) bitter or semi-sweet chocolate, chopped
scant 1/2 cup (about 218 ml) heavy cream
3 tablespoons malt powder

Place the chocolate in a medium bowl.

In a small saucepan, whisk the heavy cream and malt powder together. Bring the mixture to a gentle boil, whisking to make sure the malt powder dissolves completely. Pour the hot malted cream over the chocolate, and allow to sit for 5 minutes. Whisk the cream and (now melted) chocolate together into smooth and glossy.

Recipes by Darla